
National Dish Ecuador: Sopa de Mariscos (Recipe)
Say hello to Sopa de Mariscos, the aromatic seafood soup that carries the flavours of Ecuador’s Pacific coast straight to …
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Say hello to Sopa de Mariscos, the aromatic seafood soup that carries the flavours of Ecuador’s Pacific coast straight to …
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Discover Sopa de Bolas de Verde, the beloved national dish of Ecuador! This warming soup brings together tender dumplings made …
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Discover Ceviche de camarón, one of Ecuador’s most beloved dishes! Plump, fresh shrimp are bathed in a bright citrus …
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Meet Seco de Pollo, one of Ecuador’s most cherished comfort dishes. Tender chicken is gently braised in a fragrant sauce of …
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Meet Seco de Gallina, a soulful chicken stew that sits close to the heart of Ecuadorian cooking. Simmered slowly in a fragrant …
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Meet Seco de Chivo, one of Ecuador’s most cherished dishes and a proud staple of the country’s home cooking. This …
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Discover Paila de Mariscos, one of Ecuador’s most treasured coastal dishes! This vibrant seafood soup brings together a …
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Meet Sango de Verde, a hearty Ecuadorian classic that brings together tender green bananas, savoury meat and a warm blend of …
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Meet Sango de maíz, a comforting Ecuadorian classic that turns humble corn into something quietly special. Cooked down with creamy …
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Say hello to Sango de Camarones, a comforting dish that carries all the sunshine of Ecuador’s Pacific coast. Plump prawns …
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Say hello to Sancocho, a soul-warming Ecuadorian stew that gathers tender meat, garden-fresh vegetables and fragrant herbs into …
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Discover Rosero Quiteño, a dish that captures the vibrant spirit of the Ecuadorian Andes! Tender meat mingles with colourful, …
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