National Dish Recipes: Every National Dish Recipe

Dominican Republic

National Dish Dominican Republic: Morir Soñando (Recipe)

Meet Morir Soñando, the drink the Dominican Republic reaches for whenever the heat becomes too much. Freshly squeezed orange juice …

Dominican Republic

Meet Morcilla Dominicana, the deeply savoury blood sausage that holds a place of honour on Dominican tables. Rice, garlic and a …

Dominican Republic

Discover Mondongo, the slow-simmered tripe stew that sits close to the heart of Dominican home cooking. Tender beef tripe, sweet …

Dominican Republic

Discover Mofongo, the golden, garlicky mound of mashed plantains that sits right at the heart of Dominican cooking. Rich, savoury …

Dominican Republic

Meet Mantecaditos, the buttery little biscuits that turn any Dominican coffee break into an occasion. Tender, crumbly and scented …

Dominican Republic

Meet Mangu con los Tres Golpes, the breakfast that gets the Dominican Republic out of bed. A silky mash of green plantains forms …

Dominican Republic

Meet Mangu con Cebolla Roja, the silky mashed plantain dish that starts the day in kitchens all across the Dominican Republic. …

Dominican Republic

Discover Mangu, the breakfast that wakes up the whole Dominican Republic! Silky mashed green plantains are crowned with sweet …

Dominican Republic

Discover Ensalada de Macarrones, the colourful macaroni salad that turns up at practically every Dominican celebration! Tender …

Dominican Republic

Meet Longaniza Frita, the sizzling pork sausage that fills Dominican kitchens with the smell of garlic, oregano and hot oil. Crisp …

Dominican Republic

Few things capture the spirit of a Dominican weekend quite like the smell of Longaniza Dominicana sizzling over hot coals. This …

Dominican Republic

Say hello to Locrio de Camarones, the Dominican Republic’s much-loved one-pan rice dish. Tender prawns simmer together with …