National Dish Recipes: Every National Dish Recipe

Djibouti

National Dish Djibouti: Bariis Iskukaris (Recipe)

Say hello to Bariis Iskukaris, the national dish of Djibouti and a true celebration of the country’s crossroads cuisine. …

Djibouti

Say hello to Bariis, the fragrant spiced rice that sits at the very heart of Djiboutian cooking. This is a dish where warm spices, …

Djibouti

Discover Bajiya, one of Djibouti’s most cherished savoury bites! These crisp little fritters bring together tender lentils, …

Djibouti

Say hello to Anjero with Suqaar, a dish that captures the soul of Djiboutian cooking on a single plate. Light, spongy flatbread …

Djibouti

Say hello to Anjero, the light, spongy flatbread at the heart of Djiboutian home cooking. Made from a gently fermented batter of …

Denmark

Meet Ymer, the gently soured cultured milk that Danes have been spooning up for breakfast for generations. Thick, cool and faintly …

Denmark

Meet Wienerbrot, the flaky, buttery pastry the rest of the world simply calls a Danish. Layer upon layer of laminated dough puffs …

Denmark

Meet Vaniljekranse, the little vanilla wreaths that fill Danish kitchens with the scent of Christmas. Crisp at the edges, tender …

Denmark

Meet Vafler, the golden Danish waffles that turn an ordinary morning into something worth lingering over. Crisp at the edges, …

Denmark

Discover Torskerognssalat, the Danish cod roe salad that brings the cool, clean flavours of the North Sea straight to your table. …

Denmark

Say hello to Tarteletter med Fyld, the little puff pastry cases that have earned a permanent place on the Danish table. Crisp, …

Denmark

Discover Sylte, one of Denmark’s most enduring cold-table classics! This savoury, terrine-style pork preparation has a …