
National Dish Czechia: Švestková Omáčka (Recipe)
Meet Švestková Omáčka, a soulful Czech plum sauce that balances sweet and savoury with quiet confidence. Simmered slowly with red …
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Meet Švestková Omáčka, a soulful Czech plum sauce that balances sweet and savoury with quiet confidence. Simmered slowly with red …
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Meet Stuffed Cabbage Leaves, a hearty classic of the Czech kitchen that turns tender savoy leaves and a savoury meat filling into …
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Discover Strudel, the beloved sweet pastry that graces coffee tables all across Czechia! This traditional bake wraps a thin, crisp …
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Meet Špekové Knedlíky, the hearty bacon dumplings that sit at the very heart of Czech home cooking. Made from creamy potato, soft …
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Meet Španělský Ptáček, a much-loved centrepiece of the Czech table that turns up at celebrations and family gatherings alike. This …
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Meet Smažený Hermelín, the golden, gooey fried cheese that graces pub tables and dinner spreads right across the Czech Republic. A …
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Meet Smažené Karbanátky, one of the most comforting classics of the Czech table! These juicy, breaded meat patties turn everyday …
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Meet Slivovicový Kompot, a wonderfully fruity Czech plum compote laced with a splash of slivovitz, the country’s beloved …
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Meet Škvarková Pomazánka, a wonderfully hearty spread from the heart of Czech home cooking. Built around crisp pork crackling …
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Meet Škubánky, one of the humble treasures of the Czech kitchen. These soft, pillowy potato dumplings are made from little more …
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Meet Šišky s Tvarohem, a comforting Czech classic of soft potato dumplings rolled in creamy curd cheese and finished with melted …
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Say hello to Rohlíky, the everyday bread roll you will find in every Czech bakery from Prague to the smallest village. Crisp and …
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