
National Dish Czechia: Rohlíčky s Ořechy (Recipe)
Say hello to Rohlíčky s Ořechy, the dainty little nut crescents that are a fixture of Czech baking. A tender shortcrust wrapped …
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Say hello to Rohlíčky s Ořechy, the dainty little nut crescents that are a fixture of Czech baking. A tender shortcrust wrapped …
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Meet Roast Rabbit, or Pečený Králík, one of the great classics of the Czech table. Tender rabbit is bathed in a fragrant marinade …
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Meet Roast Duck, or Pečená Kachna, one of the great set-piece dishes of the Czech table. Crisp-skinned and gently perfumed with …
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Say hello to Řízek, the crisp, golden-crumbed cutlet that sits at the very heart of Czech home cooking. Made from pork, chicken or …
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Say hello to Rajská Omáčka, one of the great comforting classics of the Czech table. This rich, ruby-red tomato sauce is built …
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Meet Tvarohové Knedlíky, the tender quark dumplings that are a much-loved fixture of the Czech kitchen. Wonderfully soft and …
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Meet Povidlové Taštičky, the little plum-jam pockets that sum up the cosy charm of Czech home baking. Light, pillowy parcels of …
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Meet Vepřo Knedlo Zelo, arguably the most beloved plate in the whole of the Czech Republic. This hearty trio of tender roast pork, …
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Meet Vepřový Řízek, the Czech pork schnitzel that turns up on almost every pub and restaurant menu across the country. Tender pork …
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Discover Pork Goulash, a hearty cornerstone of the Czech table! This warming stew simmers tender chunks of pork with sweet …
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Meet Pohanka, the humble buckwheat dish that sits close to the heart of Czech home cooking. Earthy, nourishing and wonderfully …
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Meet Plněné Papriky, the stuffed peppers that sit at the very heart of Czech home cooking. Plump pepper shells are packed with a …
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