
National Dish Congo: Liboke ya Banga (Recipe)
Meet Liboke ya Banga, a wonderfully aromatic dish that captures the soul of Congolese cooking. Fresh fish is seasoned, wrapped …
Read more →
Meet Liboke ya Banga, a wonderfully aromatic dish that captures the soul of Congolese cooking. Fresh fish is seasoned, wrapped …
Read more →
Discover Liboké de Poisson, one of Congo’s most cherished dishes! Fresh fish is nestled with tomatoes, onions and fragrant …
Read more →
Meet Fufu, the soft, pillowy staple that sits at the heart of the Congolese table. Made from little more than cassava or cornmeal …
Read more →
Discover Chikwangue, a cherished staple of the Democratic Republic of the Congo! This dense, tangy cassava paste is wrapped in …
Read more →
Discover Salade de Chou, a refreshing cabbage salad that captures the everyday spirit of Congolese cooking! Crisp white cabbage, …
Read more →
Say hello to Zanzibari Pizza, a sizzling street-food favourite that folds the flavours of the East African coast into a crisp, …
Read more →
Meet Vindaye de Poisson, a fragrant fish dish that captures the soul of the Comoros. Fresh fish is steeped in a golden marinade of …
Read more →
Discover Sorpotel, a boldly spiced meat dish that captures the soul of Comorian cooking! This hearty, tangy stew brings together …
Read more →
Say hello to Shihondro, a vibrant fish dish that captures the colour and character of the Comoros islands. Built around fresh …
Read more →
Discover Samosas, a much-loved treat that has found a special place in the kitchens of the Comoros! These crisp, golden pastry …
Read more →
Say hello to Sambusa Comorien, the savoury little parcels that capture the vibrant spirit of Comorian cooking. Crisp on the …
Read more →
Discover Salade de riz, a refreshing rice salad that is a firm favourite across the Comoros! This bright, colourful dish brings …
Read more →