
National Dish China: Shaomai (Recipe)
Meet Shaomai, one of China’s most beloved dim sum treats. These delicate steamed dumplings tuck a savoury filling inside a …
Read more →
Meet Shaomai, one of China’s most beloved dim sum treats. These delicate steamed dumplings tuck a savoury filling inside a …
Read more →
Discover Shaobing, a wonderfully versatile flatbread from the kitchens of northern China. With its crisp, golden crust and soft, …
Read more →
Meet Sesame Balls, one of China’s most beloved sweet treats. These golden little spheres pair a crackly, sesame-studded …
Read more →
Meet Scallion Pancakes, a much-loved snack from the streets and home kitchens of China. These crisp, layered flatbreads are made …
Read more →
Discover Salt and Pepper Shrimp, a Chinese classic that bottles all the punchy flavour of the wok in a single plateful. Tender …
Read more →
Discover Roasted Chestnuts, a much-loved treat that warms up the colder months across China and far beyond. With their crisp, …
Read more →
Soft, sweet and very moreish, Rice Cakes with Red Bean Paste are one of China’s most beloved little treats. These tender …
Read more →
Bring a touch of festive Chinese cooking to your own table with Red-Cooked Fish, a dish celebrated for its glossy, deeply savoury …
Read more →
Discover Red Bean Buns, one of China’s most comforting little treats. These tender, steamed parcels of fluffy dough hide a …
Read more →
Peking Duck is about skin, not meat. The bird is inflated to separate skin from flesh, scalded, coated in maltose and hung to dry …
Read more →
Meet Osmanthus Jelly, a delicate, floral dessert that captures the romance of China’s blossom-filled gardens. Made with the …
Read more →
Discover Nian Gao, the sweet, chewy rice cake at the heart of the Chinese New Year table. With its glossy surface and satisfyingly …
Read more →