
National Dish Chile: Pebre (Recipe)
Say hello to Pebre, the fresh, punchy sauce that turns up on nearly every Chilean table. Made from little more than coriander, …
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Say hello to Pebre, the fresh, punchy sauce that turns up on nearly every Chilean table. Made from little more than coriander, …
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Warm up with Patasca, a hearty soup that carries the flavours of the Andes straight into your kitchen. Built around tender corn …
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Say hello to Pastel de Locos, a treasured taste of Chile’s long Pacific coastline. This comforting baked dish folds tender …
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Meet Pastel de Jaiba, a savoury crab bake that captures the taste of the Chilean coast in a single dish. Tender crab meat is …
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Meet Pastel de Cochayuyo, a savoury Chilean bake that brings the flavours of the ocean together with hearty country cooking. Its …
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Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before …
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Meet Pastel de Carne, one of Chile’s most comforting home-cooked classics. This hearty meat pie layers seasoned beef mince …
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Discover Pastel de Atún, a comforting classic from the Chilean kitchen. This savoury bake wraps tender tuna, sweet onion and …
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Discover Papas con Chuchoca, a rustic comfort dish straight from the Chilean countryside. This humble recipe brings together …
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Meet Pantrucas con Longaniza, a heart-warming Chilean classic that brings family and friends together around the table. Soft, …
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Meet Pantrucas, a heart-warming Chilean classic that turns a handful of humble ingredients into pure comfort food. These tender …
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Meet Pantruca, a comforting Chilean classic built around soft, hand-cut pieces of dough that soak up a hearty, savoury broth. …
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