
National Dish Chile: Costillar (Recipe)
Meet Costillar, one of Chile’s best-loved celebration dishes! These succulent, slow-grilled pork ribs are steeped in a …
Read more →
Meet Costillar, one of Chile’s best-loved celebration dishes! These succulent, slow-grilled pork ribs are steeped in a …
Read more →
Discover Choclo con Queso, a simple yet irresistible favourite from Chile that brings together sweet corn and melting cheese! This …
Read more →
Meet Mazamorra de Maíz, a comforting Chilean classic built around the humble golden kernel. This silky, spoonable corn porridge is …
Read more →
Meet Cordero al Palo, one of Chile’s most spectacular ways with lamb. A whole cut is spread on wooden stakes and …
Read more →
Meet the Completo, Chile’s exuberant answer to the humble hot dog! Far more than a sausage in a bun, this beloved street …
Read more →
Meet Cochayuyo Stew, a hearty dish that carries the salt and spirit of Chile’s long Pacific coastline. Built around a …
Read more →
Meet Cochayuyo Salad, a refreshing Chilean classic that turns humble seaweed into something genuinely special. Tender strands of …
Read more →
Meet Churrasco Italiano, one of Chile’s most beloved street-food sandwiches. Named for the green, white and red of the …
Read more →
Meet Churrasco, one of Chile’s most beloved street-food classics! At its heart is a juicy grilled beef steak, sliced thin …
Read more →
Discover Chupilca, a rustic Chilean classic that brings the earthy flavours of maize and cheese together in one comforting bowl. …
Read more →
Meet Chupe de Centolla, a luxurious crab chowder from the wind-swept coast of southern Chile. This velvety soup marries sweet, …
Read more →
Discover Chorrillana, one of Chile’s most generous and sociable plates! This hearty mound of crispy chips, tender beef …
Read more →