National Dish Recipes: Every National Dish Recipe

Chad

National Dish Chad: Corn Porridge (Recipe)

Discover Corn Porridge, the creamy maize dish that sits at the heart of everyday cooking in Chad. Made with little more than …

Chad

Discover Corn Fritters, one of Chad’s most-loved little bites. These crisp, golden-brown nuggets turn a handful of sweetcorn …

Chad

Discover Chichinga, the national dish of Chad and one of the most popular snacks anywhere in the region. These smoky, juicy meat …

Chad

Crisp on the outside, soft and gently sweet within, Cassava Fritters are the sort of snack that disappears from the plate almost …

Chad

Discover Brochette, the smoky grilled skewers that turn any gathering in Chad into a celebration. Tender cubes of marinated meat …

Chad

Meet Bouri, a warming Chadian speciality built around a simple dough of mashed sweet potatoes. The patties are fried until golden …

Chad

Meet Boule de Mil, the gently steaming millet dumpling that sits at the heart of Chadian home cooking. Made from little more than …

Chad

Boule is millet flour and water, stirred until stiff enough to hold a shape. It has no seasoning and it is not meant to. Chad eats …

Chad

Discover Bouillon de Poisson, the fragrant fish soup that sits at the heart of Chadian home cooking. Fresh river fish simmers …

Chad

Discover Bissara, a wonderfully simple classic of Chadian home cooking. This creamy purée of peas, warm spices and good olive oil …

Chad

Discover Beignets, the golden little dough puffs that Chad snacks on from morning until late in the evening. Crisp on the outside, …

Chad

Meet Banana Fritters, a sweet little treat from Chad that turns a handful of very ripe bananas into something quietly very good. …