
National Dish Cape Verde: Bol de Cus-Cus (Recipe)
Say hello to Bol de Cus-Cus, a comforting cornmeal speciality from the islands of Cape Verde. Built around humble cornmeal and …
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Say hello to Bol de Cus-Cus, a comforting cornmeal speciality from the islands of Cape Verde. Built around humble cornmeal and …
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Discover Bife de Cavala, one of Cape Verde’s most treasured seafood dishes! This simple yet flavourful recipe brings …
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Discover Bife de Atum, one of Cape Verde’s most treasured dishes! Fresh Atlantic tuna is marinated, seasoned and grilled to …
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Meet Banana Frita com Mel, a wonderfully simple dessert from the sun-soaked islands of Cape Verde. Ripe bananas are fried until …
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Discover Banana Assada, a much-loved dessert from the sun-drenched islands of Cape Verde! At its simplest it is nothing more than …
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Say hello to Bafa, a hearty beef dish that carries all the warmth of Cape Verde’s Creole kitchen. Tender chunks of beef are …
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Meet Atum com Molho de Tomate, a dish that brings the flavours of the Atlantic straight to the table. Fresh tuna is gently …
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Meet Arroz Doce, the creamy sweet rice pudding that graces almost every celebration in Cape Verde. Gently simmered with cinnamon, …
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Say hello to Arroz de Polvo, a soulful octopus rice that captures the island spirit of Cape Verde in a single pot. Tender pieces …
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Discover Arroz de Peixe, a dish that captures the flavours of the Atlantic like few others in Cape Verde. It brings together fresh …
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Say hello to Arroz de Galinha, one of the most beloved dishes across the islands of Cape Verde. This hearty rice dish brings …
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Meet Arroz de Atum, the tuna-and-rice dish that captures the island soul of Cape Verdean cooking. Freshly caught tuna is simmered …
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