
National Dish Canada: Glazed Maple Doughnuts (Recipe)
Meet the Glazed Maple Doughnuts, a sweet Canadian favourite built around the country’s most famous ingredient: pure maple …
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Meet the Glazed Maple Doughnuts, a sweet Canadian favourite built around the country’s most famous ingredient: pure maple …
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Few dishes say winter in Quebec quite like French Canadian Pea Soup. Thick, golden and gently smoky, it was born of thrift — dried …
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Few dishes tell the story of Canada’s northern coasts as vividly as Flipper Stew. Built around seal meat, root vegetables …
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Meet Fiddlehead Soup, a springtime treasure of the Canadian table. Built around the tightly curled young shoots of the ostrich …
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Meet Fiddlehead Salad, a plateful of the Canadian spring. Fiddleheads are the tightly coiled young shoots of the ostrich fern, …
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Meet Dulse Chips, one of Canada’s most surprising snacks. Made from hand-harvested seaweed gathered along the Atlantic …
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Meet Duck Confit Poutine, the luxurious cousin of Canada’s most famous late-night comfort food. Crisp golden chips, squeaky …
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Meet Cretons, the savoury pork spread that Quebec has been putting on its breakfast table for generations. Slow-simmered minced …
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Meet Creamy Potato Salad, the side dish that turns up at practically every Canadian barbecue and family gathering. Waxy potatoes, …
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Meet Cranberry Flummery, a refreshing Canadian dessert built on the bright, tart snap of fresh cranberries. Tangy fruit is folded …
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Few dishes say Canadian comfort quite like Cornmeal Mush. Made from nothing more than ground corn, water and a pinch of salt, it …
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Discover Cod au Gratin, one of Canada’s most comforting classics! Tender flakes of cod are blanketed in a rich, creamy sauce …
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