National Dish Recipes: Every National Dish Recipe

Cameroon

National Dish Cameroon: Njama Njama (Recipe)

Discover Njama Njama, the deep green leafy dish that sits at the heart of the Cameroonian table. Made from tender huckleberry …

Cameroon

Meet Ndomba, a fragrant Cameroonian classic built around tender fish gently simmered in a spiced, tomato-rich broth. It is the …

Cameroon

Discover Ndole with Fish, the pride of Cameroon’s kitchens. Bitterleaf or spinach is simmered into a rich, nutty sauce built …

Cameroon

Ndolé is bitterleaf cooked with ground peanuts, and the bitterness is the point. The leaves are washed repeatedly to take the edge …

Cameroon

Meet Missolé, a Cameroonian classic that turns a whole fish and a spoonful of peanut butter into something quietly spectacular. …

Cameroon

Meet Miondo, one of Cameroon’s most quietly brilliant staples: slender, steamed dough rolls wrapped in banana leaves and …

Cameroon

Meet Mbongo Tchobi, the striking black stew that ranks among Cameroon’s proudest culinary landmarks. Tender pieces of beef …

Cameroon

Discover Mbongo Chobi, one of Cameroon’s most striking dishes, tender meat simmered in a deep, almost jet-black sauce built …

Cameroon

Meet Mbah Mbuh, a warming Cameroonian classic that wins hearts as readily as appetites. Tender pieces of meat simmer gently in a …

Cameroon

Matango is Cameroonian palm wine, the sap of the oil palm, which begins fermenting the moment it leaves the tree and is cloudy, …

Cameroon

Meet Maafe, the rich groundnut stew that is one of Cameroon’s great culinary calling cards. Tender pieces of meat simmer …

Cameroon

Discover Kwacoco, one of Cameroon’s most comforting national dishes. Creamy coconut milk, earthy yam and a handful of fresh …