
National Dish Cambodia: Kangkep Baob (Recipe)
Meet Kangkep Baob, a fragrant, quick-cooked dish that captures everything wonderful about Cambodian home cooking. Tender meat and …
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Meet Kangkep Baob, a fragrant, quick-cooked dish that captures everything wonderful about Cambodian home cooking. Tender meat and …
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Meet Trei Chien, a Cambodian favourite that wins people over with its bold flavour and gloriously crisp texture. Tender fish is …
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Fish Amok is a steamed fish custard, not a curry. Coconut cream, egg and kroeung paste set around the fish in a banana leaf cup, …
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Meet Chha Kroeung, a fragrant Cambodian stir-fry that brings the bold, herbal flavours of Khmer cooking straight to your kitchen. …
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Discover Chha Kreung, one of Cambodia’s most fragrant dishes. This lively stir-fry brings together tender protein, crisp …
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Say hello to Cha Trakuon, one of Cambodia’s best bites, fresh rice paper rolls packed with crisp vegetables and a handful of …
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Discover Cha Kroeung, one of Cambodia’s most aromatic national dishes. This fragrant stir-fry is built around a bright …
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Meet Bok Lahong, Cambodia’s bright and refreshing green papaya salad. Crisp shredded papaya is tossed with fragrant mint, …
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Meet Bobor, the gentle, soothing rice porridge that Cambodians turn to when they want something warm and restorative. Silky and …
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Discover Banh Xeo, one of Cambodia’s best-loved treats. These golden, crispy rice-flour pancakes are folded around a …
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Meet Banh Sung, a charming Cambodian treat that appeals to the senses long before the first bite. These delicate steamed rice …
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Discover Banh Hoi, a delicate Cambodian favourite built around gossamer-thin rice noodles. Woven together from little more than …
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