National Dish Recipes: Every National Dish Recipe

Burkina Faso

National Dish Burkina Faso: Lait Caillé (Recipe)

Meet Lait Caillé, the gently soured, refreshingly cool fermented milk that Burkina Faso has cherished for generations. Thick, …

Burkina Faso

Discover Koko Dunda, a warm and wonderfully nutty dish that carries the flavours of Burkina Faso straight to your table. Built …

Burkina Faso

Klouikloui is a peanut ring: roasted groundnuts ground to a paste, seasoned with chilli and onion, shaped into loops and fried …

Burkina Faso

Discover Kédjénou, the slow-cooked stew that fills kitchens across Burkina Faso with the warm scent of chicken, peppers and bay. …

Burkina Faso

Meet Jus de Tamarin, the drink that Burkina Faso reaches for when the sun is at its fiercest. Sweet, tangy and impossibly …

Burkina Faso

Discover Jus de Gingembre, the golden ginger cordial that Burkina Faso reaches for whenever the afternoon heat becomes too much. …

Burkina Faso

Meet Jus de Bissap, the glowing ruby-red drink that Burkina Faso calls its national beverage. Brewed from dried hibiscus flowers, …

Burkina Faso

Meet Haricots Rouges à la Burkinabé, a warming bowl of red beans simmered with sweet carrots, peppers and a gentle wave of spice. …

Burkina Faso

Discover Haricots à la Tomate, a warming bean dish from Burkina Faso that turns a handful of everyday ingredients into something …

Burkina Faso

Meet Grilled Tilapia, the smoky, sun-warmed classic of Burkina Faso. Freshwater fish is marinated in olive oil, lemon and a simple …

Burkina Faso

Meet Grilled Sweet Potatoes, the smoky, honey-sweet staple you will find sizzling over glowing coals on street corners all across …

Burkina Faso

Discover Gombo Frit, a wonderfully simple treat from Burkina Faso. Crisp golden okra pods, seasoned with paprika and pepper and …