National Dish Recipes: Every National Dish Recipe

Burkina Faso

National Dish Burkina Faso: Néré Soumbala (Recipe)

Discover Néré Soumbala, the deeply savoury pride of Burkina Faso! Built around the fermented seeds of the néré tree, this dish …

Burkina Faso

Discover Millet au Lait, a comforting bowl that sits at the heart of everyday cooking in Burkina Faso. Nutty millet is simmered …

Burkina Faso

Discover Mafé, the rich peanut stew that has carried the flavours of Burkina Faso far beyond West Africa. Tender meat and fresh …

Burkina Faso

Meet Lait Caillé au Mil, a gently soured bowl of fermented milk and millet that has kept households in Burkina Faso going for …

Burkina Faso

Meet Lait Caillé, the gently soured, refreshingly cool fermented milk that Burkina Faso has cherished for generations. Thick, …

Burkina Faso

Discover Koko Dunda, a warm and wonderfully nutty dish that carries the flavours of Burkina Faso straight to your table. Built …

Burkina Faso

Meet Klouikloui, a warming, deeply savoury dish from Burkina Faso that turns a handful of humble store-cupboard staples into …

Burkina Faso

Discover Kédjénou, the slow-cooked stew that fills kitchens across Burkina Faso with the warm scent of chicken, peppers and bay. …

Burkina Faso

Meet Jus de Tamarin, the drink that Burkina Faso reaches for when the sun is at its fiercest. Sweet, tangy and impossibly …

Burkina Faso

Discover Jus de Gingembre, the golden ginger cordial that Burkina Faso reaches for whenever the afternoon heat becomes too much! …

Burkina Faso

Meet Jus de Bissap, the glowing ruby-red drink that Burkina Faso calls its national beverage. Brewed from dried hibiscus flowers, …

Burkina Faso

Meet Haricots Rouges à la Burkinabé, a warming bowl of red beans simmered with sweet carrots, peppers and a gentle wave of spice. …