National Dish Recipes: Every National Dish Recipe

Burkina Faso

National Dish Burkina Faso: Haricots à la Tomate (Recipe)

Discover Haricots à la Tomate, a warming bean dish from Burkina Faso that turns a handful of everyday ingredients into something …

Burkina Faso

Meet Grilled Tilapia, the smoky, sun-warmed classic of Burkina Faso. Freshwater fish is marinated in olive oil, lemon and a simple …

Burkina Faso

Meet Grilled Sweet Potatoes, the smoky, honey-sweet staple you will find sizzling over glowing coals on street corners all across …

Burkina Faso

Discover Gombo Frit, a wonderfully simple treat from Burkina Faso! Crisp golden okra pods, seasoned with paprika and pepper and …

Burkina Faso

Meet Gâteau de Manioc, the sweet cassava cake that West Africa has been baking for generations. Dense, gently moist and scented …

Burkina Faso

Discover Galette de Maïs, the golden corn flatbread that sits at the heart of Burkina Faso’s kitchens! Made from little more …

Burkina Faso

Discover Bananes Plantains Frites, the crisp golden plantain slices that turn up everywhere from roadside stalls to family tables …

Burkina Faso

Meet Fonio aux Légumes, a bright and nourishing plate from Burkina Faso that turns one of West Africa’s oldest grains into …

Burkina Faso

Discover Boulettes de Poisson, the fragrant fish balls that turn up at markets and family gatherings all across Burkina Faso. …

Burkina Faso

Meet Farine de Manioc, the humble cassava-flour staple that anchors countless meals across Burkina Faso. Made from little more …

Burkina Faso

Meet Fari Masa, a nourishing Burkinabè classic built on nothing more than maize meal, beans and a little patience. It is the kind …

Burkina Faso

Meet Dolo, the traditional millet beer that has been poured at Burkinabè gatherings for centuries. Cloudy, gently sweet and …