National Dish Recipes: Every National Dish Recipe

Burkina Faso

National Dish Burkina Faso: Carrot Salad (Recipe)

Discover Salade de Carottes, the bright, refreshing carrot salad that turns up on tables all across Burkina Faso. Crisp grated …

Burkina Faso

Discover Brochettes de Viande, the smoky grilled meat skewers that fill the air at markets and street corners across Burkina Faso. …

Burkina Faso

Meet Brochettes de Capitaine, the smoky fish skewers that sit at the heart of Burkina Faso’s table. Chunks of firm white …

Burkina Faso

Meet Boulettes de Viande, the golden, gently spiced meatballs that turn up at every Burkinabè celebration worth attending. Made …

Burkina Faso

Meet Bouillie de Mil, the gentle, creamy millet porridge that starts the day across Burkina Faso. It is the sort of breakfast that …

Burkina Faso

Discover Bissap, the vividly red hibiscus drink that Burkina Faso pours at almost every celebration. Steeped from dried flowers …

Burkina Faso

Meet Beignets de Riz, the golden little rice fritters that turn up on street corners and family tables all across Burkina Faso. …

Burkina Faso

Discover Beignets de Maïs, one of Burkina Faso’s best-loved little snacks. These golden corn fritters are made from nothing …

Burkina Faso

Meet Beignets de Haricot, the golden bean fritters that Burkina Faso does better than almost anyone. Crisp on the outside, light …

Burkina Faso

Meet Beignets de Banane, the sweet little banana fritters that Burkina Faso has taken to heart. Ripe bananas are folded into a …

Burkina Faso

Meet Bassi Salté, a warm, golden plate of millet and vegetables that sits right at the heart of home cooking in Burkina Faso. …

Burkina Faso

Gateaux in Burkina Faso are not cakes in the French sense but small balls of sweet yeast dough, deep-fried until golden and sold …