National Dish Recipes: Every National Dish Recipe

Burkina Faso

National Dish Burkina Faso: Beignets de Haricot (Recipe)

Meet Beignets de Haricot, the golden bean fritters that Burkina Faso does better than almost anyone. Crisp on the outside, light …

Burkina Faso

Meet Beignets de Banane, the sweet little banana fritters that Burkina Faso has taken to heart. Ripe bananas are folded into a …

Burkina Faso

Meet Bassi Salté, a warm, golden plate of millet and vegetables that sits right at the heart of home cooking in Burkina Faso. …

Burkina Faso

Meet Banfora Gateaux, a crisp little snack from Burkina Faso that turns two humble store-cupboard staples — rice and pulses — into …

Burkina Faso

Few desserts turn heads quite like Banane Flambée, the sweet finale that Burkina Faso does with real theatre. Ripe bananas are …

Burkina Faso

Discover Poisson au Four, the fragrant baked fish that sits at the heart of Burkinabè home cooking! Whole fresh fish is rubbed …

Burkina Faso

Discover Babenda, the earthy, deeply nourishing national dish of Burkina Faso. Leafy greens simmer slowly with dried fish, roasted …

Burkina Faso

Meet Arachide Soupe, the creamy peanut soup that sits at the heart of Burkinabè home cooking. Ground peanuts melt into a golden …

Burkina Faso

Discover Accras de Morue, the crisp little cod fritters that West Africa has taken thoroughly to heart. Golden on the outside, …

Bulgaria

Say hello to Zelnik, the golden, coiled pastry that has been coming out of Bulgarian ovens for generations. A thin, crisp dough is …

Bulgaria

Discover Zelenchuki, Bulgaria’s celebration of garden vegetables at their simplest and best! Fresh courgette, sweet peppers …

Bulgaria

Discover Yaitsa po Panagyurski, a warm and homely Bulgarian classic built on nothing more than eggs, salty cheese and a handful of …