
National Dish Burkina Faso: Banane Flambée (Recipe)
Few desserts turn heads quite like Banane Flambée, the sweet finale that Burkina Faso does with real theatre. Ripe bananas are …
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Few desserts turn heads quite like Banane Flambée, the sweet finale that Burkina Faso does with real theatre. Ripe bananas are …
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Discover Poisson au Four, the fragrant baked fish that sits at the heart of Burkinabè home cooking. Whole fresh fish is rubbed …
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Discover Babenda, the earthy, deeply nourishing national dish of Burkina Faso. Leafy greens simmer slowly with dried fish, roasted …
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Meet Arachide Soupe, the creamy peanut soup that sits at the heart of Burkinabè home cooking. Ground peanuts melt into a golden …
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Discover Accras de Morue, the crisp little cod fritters that West Africa has taken thoroughly to heart. Golden on the outside, …
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Say hello to Zelnik, the golden, coiled pastry that has been coming out of Bulgarian ovens for generations. A thin, crisp dough is …
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Discover Zelenchuki, Bulgaria’s celebration of garden vegetables at their simplest and best. Fresh courgette, sweet peppers …
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Discover Yaitsa po Panagyurski, a warm and homely Bulgarian classic built on nothing more than eggs, salty cheese and a handful of …
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Cool, creamy and gloriously garlicky, Tzatziki is the dip that turns a simple summer spread into a feast. Thick yoghurt is folded …
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Discover Tsatsa, a much-loved fish dish from the Bulgarian table. Tender fillets are steeped in a bright, lemony marinade, then …
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Discover Tikvichki, the sunny summer classic of Bulgaria. Tender courgette halves are hollowed out and filled with a savoury …
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Meet Tikvenik, the sweet pumpkin pastry that Bulgarian households bake whenever the autumn nights draw in. Wafer-thin sheets of …
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