
National Dish Bulgaria: Tchomlek (Recipe)
Meet Tchomlek, the hearty Bulgarian stew that turns tender meat, garden vegetables and a warm handful of spices into something …
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Meet Tchomlek, the hearty Bulgarian stew that turns tender meat, garden vegetables and a warm handful of spices into something …
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Discover Tarator, Bulgaria’s wonderfully refreshing national dish. This chilled soup of thick yoghurt, crisp cucumber and …
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Discover Sweet Pita, one of Bulgaria’s most inviting baked treats. Layers of golden puff pastry wrap around a fragrant …
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Say hello to Sudzhuk, the fragrant air-dried sausage that sits at the heart of the Bulgarian table. Every thin slice carries the …
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Discover Stifado, a slow-simmered Balkan stew that fills the whole house with the scent of onions, red wine and thyme. Tender …
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Meet Snickers Cake, Bulgaria’s answer to the chocolate bar everyone grew up with. Layers of moist chocolate sponge, a thick …
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Cool, creamy and wonderfully simple, Snejanka Salata is Bulgaria’s answer to a scorching summer afternoon. Its name means …
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Discover Smilyan Beans, a quietly celebrated treasure of the Bulgarian table. Grown high in the Rhodope Mountains, these plump, …
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Meet Shopska Salata, the bright, crunchy salad that appears on practically every Bulgarian table once the weather warms up. Ripe …
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Shopska Salad is tomato, cucumber, pepper and onion under a heavy layer of grated white cheese. The colours are white, green and …
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Meet Shkembe Chorba, the hearty tripe soup that Bulgarians reach for when the weather turns cold. Milky-rich, sharpened with …
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Discover Sarmi, Bulgaria’s beloved stuffed cabbage rolls, tender pickled leaves wrapped around a juicy filling of seasoned …
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