
National Dish Bulgaria: Gözleme (Recipe)
Meet Gözleme, the thin, hand-rolled flatbread parcels that turn up on market stalls and family tables right across Bulgaria and …
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Meet Gözleme, the thin, hand-rolled flatbread parcels that turn up on market stalls and family tables right across Bulgaria and …
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Meet Garash Torte, the dark, nutty showpiece of Bulgarian baking. Born in the town of Gabrovo, it brings together dark chocolate, …
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Meet Garash Cake, the chocolate showstopper of Bulgarian baking. Deeply cocoa-rich yet remarkably simple to put together, it leans …
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Meet Fide, a homely Bulgarian noodle dish that has quietly won over cooks across the Balkans. Fine noodles simmer in a …
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Elenski but is Bulgaria’s great cured ham, named after the mountain town of Elena where the cold, dry Balkan air has been …
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Meet Drob Sarma, a festive Bulgarian classic that turns humble ingredients into something genuinely memorable. Tender offal is …
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Meet Chushki Burek, one of Bulgaria’s best-loved bites: sweet peppers packed with salty cheese, wrapped in a light batter …
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Discover Burek, the golden, flaky pastry that Bulgarians reach for at breakfast, at lunch and at every family gathering in …
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Meet Brizol, a Bulgarian favourite that turns a few humble ingredients into something genuinely festive. Thin slices of meat are …
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Discover Bob Chorba, the bean soup that Bulgarians reach for whenever the days turn cold or the family gathers around the table. …
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Discover Battenberg Cake, a two-tone almond sponge that has become a much-loved bake in Bulgarian homes. Its neat chequerboard of …
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Meet Banitsa, the coiled filo pastry that Bulgarians reach for at breakfast, at holidays and at just about every occasion in …
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