National Dish Recipes: Every National Dish Recipe

Bhutan

National Dish Bhutan: Sikam Paa (Recipe)

Meet Sikam Paa, a bold Himalayan classic that sums up everything wonderful about cooking in Bhutan. Tender smoked pork meets fiery …

Bhutan

Discover Shamu Datshi, the comforting mushroom-and-cheese stew that Bhutanese cooks turn to again and again. Tender mushrooms …

Bhutan

Meet Shakam Shukam Datshi, a hearty Himalayan classic that packs the flavours of Bhutan into a single pan. Strips of tender beef …

Bhutan

Discover Shakam Paa, the hearty Bhutanese classic built around strips of air-dried beef and a generous handful of fiery green …

Bhutan

Say hello to Shakam Ema Datshi, a fiery Himalayan classic that tells you almost everything you need to know about Bhutanese …

Bhutan

Meet Shakam Datshi, a rich and fiery classic from the high valleys of the Himalayas. Tender beef simmers with green chillies until …

Bhutan

Discover Shakam Curry, a warming beef curry from the high valleys of Bhutan. Tender meat simmers slowly in a fragrant sauce built …

Bhutan

Discover Red Rice Salad, a bright and nourishing dish that captures the flavours of Bhutan. Earthy Himalayan red rice meets crisp …

Bhutan

Meet Red Rice Pudding, the velvety sweet dish that Bhutan has made its own. Nutty Himalayan red rice is simmered slowly in coconut …

Bhutan

Discover Puta Maroo, a hearty Himalayan favourite from Bhutan. Springy noodles made from rice flour meet crisp seasonal vegetables …

Bhutan

Meet Puta Datshi, a wonderfully comforting plate of handmade noodles wrapped in a creamy, tangy cheese sauce and lifted with local …

Bhutan

Meet Puta, a warming grain dish from the Himalayan kingdom of Bhutan that proves simple cooking can still be full of character. …