National Dish Recipes: Every National Dish Recipe

Bhutan

National Dish Bhutan: Phaksha Paa (Recipe)

Meet Phaksha Paa, the boldly spiced pork dish that sits at the heart of Bhutanese home cooking. Slices of pork belly are simmered …

Bhutan

Discover Phaksha Datsi, the dish that sums up Bhutan on a single plate. Tender pork, fiery chillies and soft, melting cheese come …

Bhutan

Meet Pha Tshoem, a fiery pork dish that sits right at the heart of Bhutan’s mountain kitchen. Tender meat, a generous …

Bhutan

Discover Pema Datsi, a gloriously simple stew from the Himalayan kingdom of Bhutan that turns two humble ingredients, fresh cheese …

Bhutan

Meet Paksha Tsheringma, a slow-simmered pork dish that carries the unmistakable warmth of the Bhutanese Himalayas. Tender meat, …

Bhutan

Discover Norsha Paa, a hearty Bhutanese favourite that brings together tender strips of beef, crisp vegetables and a bold, …

Bhutan

Discover Ngaja, a warming Bhutanese favourite that carries all the character of the Himalayas on a single plate. Tender meat or …

Bhutan

Few things say Bhutan quite like a bamboo steamer lifted off the pan in a cloud of fragrant steam. Bhutanese Momo are pleated …

Bhutan

Discover Momo, the beloved filled dumplings of Bhutan. Tender parcels of hand-rolled dough are wrapped around a fragrant filling …

Bhutan

Tucked high in the eastern Himalayas, Bhutan has a cooking style built on simple, nourishing ingredients, and Metsi is a fine …

Bhutan

Say hello to Mentsu, Bhutan’s golden little parcels of dough with a warmly spiced bean filling. Crisp at the edges, soft in …

Bhutan

Discover Maroo, a fragrant Bhutanese classic that brings the bold flavours of the Himalayas straight into your kitchen. Tender …