National Dish Recipes: Every National Dish Recipe

Bhutan

National Dish Bhutan: Red Rice Pudding (Recipe)

Meet Red Rice Pudding, the velvety sweet dish that Bhutan has made its own. Nutty Himalayan red rice is simmered slowly in coconut …

Bhutan

Discover Puta Maroo, a hearty Himalayan favourite from Bhutan! Springy noodles made from rice flour meet crisp seasonal vegetables …

Bhutan

Meet Puta Datshi, a wonderfully comforting plate of handmade noodles wrapped in a creamy, tangy cheese sauce and lifted with local …

Bhutan

Meet Puta, a warming grain dish from the Himalayan kingdom of Bhutan that proves simple cooking can still be full of character. …

Bhutan

Meet Phaksha Paa, the boldly spiced pork dish that sits at the heart of Bhutanese home cooking. Slices of pork belly are simmered …

Bhutan

Discover Phaksha Datsi, the dish that sums up Bhutan on a single plate! Tender pork, fiery chillies and soft, melting cheese come …

Bhutan

Meet Pha Tshoem, a fiery pork dish that sits right at the heart of Bhutan’s mountain kitchen. Tender meat, a generous …

Bhutan

Discover Pema Datsi, a gloriously simple stew from the Himalayan kingdom of Bhutan that turns two humble ingredients — fresh …

Bhutan

Meet Paksha Tsheringma, a slow-simmered pork dish that carries the unmistakable warmth of the Bhutanese Himalayas. Tender meat, …

Bhutan

Discover Norsha Paa, a hearty Bhutanese favourite that brings together tender strips of beef, crisp vegetables and a bold, …

Bhutan

Discover Ngaja, a warming Bhutanese favourite that carries all the character of the Himalayas on a single plate. Tender meat or …

Bhutan

Few things say Bhutan quite like a bamboo steamer lifted off the pan in a cloud of fragrant steam. Bhutanese Momo are pleated …