National Dish Recipes: Every National Dish Recipe

Bhutan

National Dish Bhutan: Momo (Recipe)

Discover Momo, the beloved filled dumplings of Bhutan! Tender parcels of hand-rolled dough are wrapped around a fragrant filling …

Bhutan

Tucked high in the eastern Himalayas, Bhutan has a cooking style built on simple, nourishing ingredients — and Metsi is a fine …

Bhutan

Say hello to Mentsu, Bhutan’s golden little parcels of dough with a warmly spiced bean filling. Crisp at the edges, soft in …

Bhutan

Discover Maroo, a fragrant Bhutanese classic that brings the bold flavours of the Himalayas straight into your kitchen. Tender …

Bhutan

Discover Lom, a warming everyday dish from the high valleys of Bhutan! It brings together crisp seasonal vegetables, a generous …

Bhutan

Meet Laypu, a warming rice-and-vegetable dish from the Himalayan kitchens of Bhutan. It is the sort of everyday cooking that …

Bhutan

Discover Kuri Datshi, a dish that sums up Bhutanese hospitality in a single bowl. Creamy melted cheese meets fiery chillies and …

Bhutan

Meet Kongpo Datshi, a warming Himalayan cheese stew that shows off everything Bhutanese cooking does best. Melting yak cheese …

Bhutan

Meet Khuru, a warming rice dish that captures the quiet, mountain-shaped character of Bhutanese cooking. Tender pieces of meat, …

Bhutan

Discover Khur-le, a homely buckwheat pancake that has fed Bhutanese households in the high Himalayan valleys for generations. …

Bhutan

Discover Khule, a quietly brilliant little dish from the Himalayan kingdom of Bhutan. Served as a snack, a side or a light meal in …

Bhutan

Discover Kewa Datshi, the comforting potato-and-cheese dish that sits at the heart of Bhutanese home cooking. Tender potatoes …