National Dish Recipes: Every National Dish Recipe

Bhutan

National Dish Bhutan: Jangbali (Recipe)

Discover Jangbali, a fiery Bhutanese speciality built on the country’s famously pungent chillies and the freshest produce …

Bhutan

Meet Jaju Soup, a gentle, nourishing bowl from the Himalayan kingdom of Bhutan. Fresh garden vegetables simmer in a light broth …

Bhutan

Meet Hogey, a warming everyday classic from the Himalayan kingdom of Bhutan. Tender marinated meat, crisp vegetables and fluffy …

Bhutan

Discover Hoentay, the savoury Himalayan dumplings that Bhutan holds close to its heart. Each little parcel hides a filling of …

Bhutan

Meet Hapai Hantue, a warming everyday dish from the Bhutanese Himalayas that turns a handful of simple garden vegetables into …

Bhutan

Gyuma is Bhutan’s blood sausage, and it belongs to the winter festivals when animals are slaughtered and nothing is wasted. …

Bhutan

Meet Gyathuk, a warming Bhutanese soup made for cold days and long evenings. Simmered with fresh vegetables, ginger and green …

Bhutan

Discover Goep, a beef dish that carries the flavours of the Himalayas straight to your table. Tender cubes of meat soak up a …

Bhutan

Shaped by the mountain kingdom’s unhurried way of eating, Goen Hogey with Sesame is one of those dishes that proves …

Bhutan

Meet Goen Hogey Salad, the crisp, cooling counterpoint at the heart of the Bhutanese table. Crunchy cucumber, sweet grated carrot …

Bhutan

Discover Goen Hogey, a fiery little dish that sums up everything wonderful about cooking in the Himalayas. Fresh green chillies, …

Bhutan

Meet Goen Hogay, a warming one-pot dish from the Himalayan kingdom of Bhutan that brings tender meat, bright vegetables and gently …