National Dish Recipes: Every National Dish Recipe

Bhutan

National Dish Bhutan: Ema Tshoem (Recipe)

Meet Ema Tshoem, a fiery little dish that sums up Bhutan in a single spoonful. Fresh green chillies are cooked down with soft, …

Bhutan

Ema Datshi is chillies and cheese, and the chillies are the vegetable rather than the seasoning. A serving contains a quantity of …

Bhutan

Discover Ema Dashi, the fiery pride of Bhutan. Fresh green chillies simmered in a molten, savoury cheese broth make for a dish …

Bhutan

Discover Drukpa Paa, a fiery beef and chilli dish that sits right at the heart of Bhutan’s mountain cooking. Tender cubes of …

Bhutan

Meet Datshi with Mushrooms, a gloriously creamy cheese dish from the Bhutanese Himalaya that turns a handful of humble ingredients …

Bhutan

Discover Datshi Paa, one of Bhutan’s great national dishes. Tender pieces of meat simmer with melting cheese and a generous …

Bhutan

Meet Datshi Maru, a fiery Bhutanese favourite that pairs tender chicken with the unmistakable heat of Himalayan green chillies. …

Bhutan

Discover Chura, one of the great comfort dishes of the Bhutanese Himalayas. Built around fresh, crumbly mountain cheese and …

Bhutan

Meet Chogo Datshi, a gloriously simple cheese-and-chilli dish from the Himalayan kingdom of Bhutan. Molten cheese meets fragrant …

Bhutan

Discover Chogo, a warming rice-and-cheese dish that carries the flavours of the Bhutanese Himalayas straight into your kitchen. …

Bhutan

Discover Chilli Chura, a fiery little classic from the Himalayan kingdom of Bhutan. This simple dish brings together blistering …

Bhutan

Warm, restorative and quietly unusual, Chhurpi Soup is one of Bhutan’s great everyday comforts. It is built around chhurpi, …