
National Dish Benin: Gbègo (Recipe)
Meet Gbègo, one of Benin’s most cherished staples and a dish that sits at the very heart of the West African table. Made …
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Meet Gbègo, one of Benin’s most cherished staples and a dish that sits at the very heart of the West African table. Made …
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Meet Gari Foto, the golden, nutty cassava dish that sits at the very heart of Beninese home cooking. Made from grated and …
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Discover Fufu with Peanut Soup, a comforting classic from Benin that sits at the very heart of West African home cooking. Smooth, …
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Discover Fufu, the soft, starchy side dish that sits at the very heart of Beninese cooking! Pounded from yam or plantain until …
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Meet Friture de Poisson, the crisp fried fish that sits at the heart of Beninese cooking. Whole fish are dusted in a boldly …
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Say hello to Fritters de Haricots, the crisp bean fritters that Benin has made its own! Puréed beans are seasoned, spooned into …
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Few snacks capture the warmth of West Africa quite like Fried Plantains, the golden slices of ripe plantain that sizzle away in …
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Say hello to Fevi, the national dish of Benin and a wonderful introduction to West African home cooking. It brings together …
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Meet Fakoye, a warmly satisfying dish from Benin built on little more than cornmeal, water and whatever fresh produce the market …
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Meet Djèwo, the warm-hearted one-pot rice dish that sits at the centre of Beninese hospitality. Tender meat, sweet peppers and …
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Meet Djenkoumé, one of Benin’s most comforting everyday dishes. Built from little more than cornmeal and water, it turns …
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Say hello to Dekounoun Sounnou, a wholesome Beninese classic built around gently steamed yam, a fragrant sauce and a generous …
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