
National Dish Benin: Friture de Poisson (Recipe)
Meet Friture de Poisson, the crisp fried fish that sits at the heart of Beninese cooking. Whole fish are dusted in a boldly …
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Meet Friture de Poisson, the crisp fried fish that sits at the heart of Beninese cooking. Whole fish are dusted in a boldly …
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Say hello to Fritters de Haricots, the crisp bean fritters that Benin has made its own. Puréed beans are seasoned, spooned into …
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Few snacks capture the warmth of West Africa quite like Fried Plantains, the golden slices of ripe plantain that sizzle away in …
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Say hello to Fevi, the national dish of Benin and a wonderful introduction to West African home cooking. It brings together …
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Meet Fakoye, a warmly satisfying dish from Benin built on little more than cornmeal, water and whatever fresh produce the market …
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Meet Djèwo, the warm-hearted one-pot rice dish that sits at the centre of Beninese hospitality. Tender meat, sweet peppers and …
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Meet Djenkoumé, one of Benin’s most comforting everyday dishes. Built from little more than cornmeal and water, it turns …
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Say hello to Dekounoun Sounnou, a wholesome Beninese classic built around gently steamed yam, a fragrant sauce and a generous …
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Meet Degue, the sweet, spoonable millet-and-yoghurt bowl that Benin wakes up to. Cool, creamy and gently spiced with cinnamon, it …
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Meet Dambou, a warming West African plate that turns two humble staples, cassava and roasted peanuts, into something genuinely …
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Dahomey Fish Stew takes its name from the kingdom that ruled this coast until 1894. Fish simmers in a base of tomato, onion, …
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Discover Chakalaka, a bright vegetable relish that brings the colour and warmth of Beninese cooking straight to your table. Sweet …
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