
National Dish Belgium: Vlaamse Zuurvlees (Recipe)
Discover Vlaamse Zuurvlees, a wonderfully comforting braise from the heart of Flanders. Tender chunks of beef simmer slowly in a …
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Discover Vlaamse Zuurvlees, a wonderfully comforting braise from the heart of Flanders. Tender chunks of beef simmer slowly in a …
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Few dishes announce the arrival of spring in Belgium quite like Vlaamse Asperges. When the first pale spears appear at the market, …
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Discover Varkenshaas in Mosterd, one of Belgium’s most quietly elegant classics. Tender pork tenderloin is bathed in a …
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Few dishes capture the easy elegance of the Belgian coast quite like Tomato Shrimp, known at home as tomate-crevette. Ripe summer …
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Few plates say Belgian summer quite like Tomate Crevettes: ripe tomatoes hollowed out and heaped with tiny, sweet North Sea shrimp …
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Discover Tomaat-Garnaal, a Belgian classic that brings the North Sea and the summer garden together on one plate. Sweet, …
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Few desserts turn a simple bowl of apples into something quite so glamorous. Tarte Tatin is an upside-down apple tart in which the …
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Discover Tarte au Riz, one of Belgium’s most comforting sweet treats. This gentle rice and vanilla tart sits somewhere …
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Few dishes say Belgium quite as clearly as Stoofvlees, known as stoverij in Flanders. Chunks of beef are browned hard, then left …
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Meet Stoofvlees, Belgium’s celebrated beef stew, meltingly tender meat simmered for hours in dark, malty beer with mustard, …
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Discover Stoemp, the homely Belgian classic that turns a handful of humble ingredients into something genuinely comforting. Creamy …
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Discover Speculaas, the crisp spiced biscuit that fills Belgian kitchens with the scent of Christmas. Warm cinnamon, cloves and …
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