National Dish Recipes: Every National Dish Recipe

Belgium

National Dish Belgium: Gegratineerde Witloof (Recipe)

Discover Gegratineerde Witloof, one of Belgium’s most comforting classics. Tender heads of chicory are blanched, blanketed …

Belgium

Meet Gaufres de Liège, the waffle that turned a Belgian city into a byword for sweet indulgence. These are nothing like the light, …

Belgium

Few things say Belgium quite like a warm Gaufres de Bruxelles straight from the iron. These famously light, airy waffles are baked …

Belgium

Discover Gaufres, the Belgian waffles that have won hearts far beyond their homeland. Crisp on the outside, tender and airy …

Belgium

Few Belgian delicacies say “slow craft” quite like Ganda Ham. Cured and air-dried in the countryside around Ghent, …

Belgium

Discover Frites met Stoofvlees, the dish that sums up Belgium on a single plate. Golden, twice-fried chips meet a dark, glossy …

Belgium

Discover Fricadelle, one of Belgium’s most quietly beloved classics. These juicy little meatballs are a fixture of Belgian …

Belgium

Discover Flemish Hotchpotch, the hearty stew that sits at the very heart of Belgian home cooking. Tender cuts of beef and pork …

Belgium

Filet d’Anvers is Antwerp’s contribution to European charcuterie: beef fillet cured in salt with juniper and pepper, …

Belgium

Meet Filet Américain, one of Belgium’s most distinctive delicacies, a silky, seasoned preparation of raw beef that has been …

Belgium

Meet Eierkoek, the light, airy egg cake that has been a fixture of Belgian home baking for generations. Made from a handful of …

Belgium

Few desserts say Belgium quite like the Dame Blanche. Cool scoops of vanilla ice cream disappear beneath a river of warm, glossy …