National Dish Recipes: Every National Dish Recipe

Belgium

National Dish Belgium: Boulets à la Liégeoise (Recipe)

Meet Boulets à la Liégeoise, the hearty meatballs that the city of Liège has given to the rest of Belgium. Plump, well-seasoned …

Belgium

Few dishes capture the spirit of Belgian cooking quite like Boulet Sauce Lapin, plump meatballs braised slowly in a dark, glossy …

Belgium

Discover Boudin Noir, one of Belgium’s most deeply rooted savoury classics. This rich black pudding is made from good pork, …

Belgium

Meet Boudin, known in Flanders as pens, the rich, dark blood sausage that has been feeding Belgian families for generations. …

Belgium

Bloempanch is Brussels’ own blood sausage, and it is a large one — traditionally a thick sausage sold by the slice, spiced …

Belgium

Few dishes capture the cosy side of a Belgian winter quite like Bloedworst with Apple. Dark, savoury slices of blood sausage meet …

Belgium

Few dishes say Belgian home cooking quite like Balletjes in Tomatensaus, tender meatballs simmered in a glossy, deeply savoury …

Belgium

Meet Babelutten, a sweet Belgian treat that turns a simple bowl of yeast dough into something rather special. These little filled …

Belgium

Meet Babelutte, the chewy butter caramel that has been sweetening Belgian coffee breaks for well over a century. Born on the …

Belgium

Few things capture the woodland character of southern Belgium quite like Ardennes Pâté. This rustic terrine of pork and game has …

Belgium

Meet Appelgebak, Belgium’s much-loved apple bake and a fixture of every proper coffee table. Tart apples meet a tender, …

Belgium

Meet Aalsterse Vlaai, a tart that carries a slice of Belgian baking history in every mouthful. A crisp, buttery base cradles a …