
National Dish Belarus: Kisiel (Recipe)
Meet Kisiel, the silky fruit dessert that has been sweetening Belarusian tables for generations. A handful of ripe berries, a …
Read more →
Meet Kisiel, the silky fruit dessert that has been sweetening Belarusian tables for generations. A handful of ripe berries, a …
Read more →
Discover Kholodny Sup, the wonderfully refreshing cold soup of Belarus! Crisp cucumber, peppery radishes and armfuls of dill meet …
Read more →
Meet Kholodets, the savoury meat jelly that sits at the very heart of the Belarusian table. Tender cuts of meat are simmered for …
Read more →
Discover Kasha, the humble grain porridge that sits at the very heart of the Belarusian table! Made from buckwheat, oats or …
Read more →
Meet Karpatka, the cream cake that turns a humble pot of choux pastry into something spectacular. Two craggy, golden layers of …
Read more →
Discover Kalduny, the national dish of Belarus! These tender little dumplings, filled with potato or savoury meat, capture the …
Read more →
Meet Kalach, the celebrated festive bread of Belarus! Twisted into a golden ring, it has been a symbol of welcome and hospitality …
Read more →
Meet Holodnik, the vividly pink chilled soup that Belarus turns to the moment the weather warms up. Beetroot, crisp cucumber and …
Read more →
Meet Guryev’s Kasha, a warming Belarusian classic that sits happily on the line between breakfast and pudding. Creamy …
Read more →
Meet Gribnoy Sup, the hearty mushroom soup that warms Belarusian kitchens through the long northern winter. Built on forest …
Read more →
Meet Gribnaya Kasha, a rustic Belarusian classic that turns a handful of humble ingredients into something quietly wonderful. …
Read more →
Discover Golubtsy, one of the great comfort dishes of Belarus! Tender cabbage leaves are wrapped around a savoury filling of meat …
Read more →