
National Dish Azerbaijan: Toyuq Levengi (Recipe)
Few dishes capture the warmth of an Azerbaijani table quite like Toyuq Levengi: a whole chicken roasted until golden and packed …
Read more →
Few dishes capture the warmth of an Azerbaijani table quite like Toyuq Levengi: a whole chicken roasted until golden and packed …
Read more →
Few things say welcome quite like a loaf pulled straight from the wall of a blazing clay oven. Təndir Çörəyi is Azerbaijan’s …
Read more →
Discover Tava, the pride of the Azerbaijani table. This slow-braised one-pot dish brings together tender meat, sweet peppers, ripe …
Read more →
Discover Tarator, the wonderfully refreshing cold soup that Azerbaijan turns to whenever the summer heat sets in. Cool yoghurt, …
Read more →
Süzmə is Azerbaijani strained yoghurt — natural yoghurt hung in cloth until the whey drains away and what remains is thick, tangy …
Read more →
Meet Şüyüd Plov, the fragrant dill rice that sits at the heart of the Azerbaijani table. Long-grain rice, armfuls of fresh herbs …
Read more →
Meet Sumakh Pilaf, a fragrant rice dish that sums up everything generous about the Azerbaijani table. Fluffy long-grain rice, …
Read more →
Warm, restorative and quietly generous, Sulu Khingal is the noodle soup Azerbaijani cooks reach for when there are people to feed …
Read more →
Discover Şorba, the soul-warming soup of Azerbaijan. Tender meat, fresh vegetables and a careful hand with aromatic spices come …
Read more →
Discover Sogan Dolmasi, the stuffed onions that sit at the heart of Azerbaijani home cooking. Tender onion layers cradle a …
Read more →
Discover Şirin Plov, the jewel of Azerbaijan’s festive table. This gently sweet rice dish brings together fluffy long-grain …
Read more →
Few dishes say welcome quite like a steaming bowl of Shorba. This fragrant Azerbaijani soup simmers tender meat with root …
Read more →