National Dish Recipes: Every National Dish Recipe

Azerbaijan

National Dish Azerbaijan: Yarpag Kebab (Recipe)

Few dishes capture the spirit of Azerbaijani grilling quite like Yarpag Kebab. Tender skewers of meat are steeped in a fragrant …

Azerbaijan

Discover the national dish of Azerbaijan: Yarpag Dolmasi. Fragrant rice, fresh herbs and gently spiced meat are wrapped up neatly …

Azerbaijan

Meet Xengel, a golden, crisp little parcel that has been winning over guests at Azerbaijani tables for generations. Thin rounds of …

Azerbaijan

Meet Xaş, the slow-simmered meat broth that Azerbaijanis reach for when the mornings turn cold and the table needs filling. Tender …

Azerbaijan

Meet Toyuq Plov, the fragrant chicken-and-rice dish at the heart of Azerbaijan’s table. Tender chicken, warm spices and …

Azerbaijan

Few dishes capture the warmth of an Azerbaijani table quite like Toyuq Levengi: a whole chicken roasted until golden and packed …

Azerbaijan

Few things say welcome quite like a loaf pulled straight from the wall of a blazing clay oven. Təndir Çörəyi is Azerbaijan’s …

Azerbaijan

Discover Tava, the pride of the Azerbaijani table! This slow-braised one-pot dish brings together tender meat, sweet peppers, ripe …

Azerbaijan

Discover Tarator, the wonderfully refreshing cold soup that Azerbaijan turns to whenever the summer heat sets in. Cool yoghurt, …

Azerbaijan

Meet Süzmə, a fragrant Azerbaijani dish that captures the warm, generous spirit of the country’s table. Tender pieces of …

Azerbaijan

Meet Şüyüd Plov, the fragrant dill rice that sits at the heart of the Azerbaijani table. Long-grain rice, armfuls of fresh herbs …

Azerbaijan

Meet Sumakh Pilaf, a fragrant rice dish that sums up everything generous about the Azerbaijani table. Fluffy long-grain rice, …