
National Dish Azerbaijan: Shor Gogal (Recipe)
Discover Shor Gogal, one of the great treasures of Azerbaijani baking. These golden little pastries wrap a crisp, buttery dough …
Read more →
Discover Shor Gogal, one of the great treasures of Azerbaijani baking. These golden little pastries wrap a crisp, buttery dough …
Read more →
Discover Shirin Plov, the sweet celebration rice of Azerbaijan. Long grains of fluffy rice are folded through a glossy tumble of …
Read more →
Meet Shepherd’s Salad, the bright, crunchy classic that brings the fresh flavours of Azerbaijan straight to your table. Ripe …
Read more →
Discover Shekerbura, the sweet pride of Azerbaijan. These plump little crescents hide a fragrant filling of ground nuts and sugar …
Read more →
Discover Shashlik, the smoky pride of the Azerbaijani grill. These generous skewers thread marinated meat between sweet peppers …
Read more →
Discover Sərniy, a slow-cooked treasure from the Azerbaijani table. Tender pieces of meat are gently braised in a clay pot with …
Read more →
Meet Səngək Çörəyi, the rustic clay-oven bread that sits at the very heart of the Azerbaijani table. Baked against the searing …
Read more →
Discover Şəkərbura, the sweet pride of Azerbaijan’s festive table. These delicate crescent-shaped pastries hide a fragrant …
Read more →
Meet Şəkər Çörəyi, the sweet sugar bread that fills Azerbaijani kitchens with the smell of warm butter and toasted nuts. Somewhere …
Read more →
Meet Sac İçi, a traditional Azerbaijani dish that carries a whole culture in a single pan. Tender meat and warm spices are cooked …
Read more →
Discover Qutab, the thin, folded flatbreads that Azerbaijanis cook on a hot griddle and eat by the handful. Paper-thin dough wraps …
Read more →
Meet Quru Dolma, one of Azerbaijan’s most treasured dishes: tender vine leaves wrapped around a fragrant filling of rice, …
Read more →