National Dish Recipes: Every National Dish Recipe

Azerbaijan

National Dish Azerbaijan: Khash (Recipe)

Meet Khash, the soup Azerbaijanis reach for when the winter mornings turn bitter. Made from beef trotters simmered patiently for …

Azerbaijan

Meet Kərə Yağlı Çörək, the buttery bread that fills Azerbaijani kitchens with one of the most inviting aromas imaginable. Tender, …

Azerbaijan

Discover Kebap, the smoky centrepiece of the Azerbaijani table. Juicy meat is marinated with onion, yoghurt and warm spices, then …

Azerbaijan

Discover Kebab, the pride of the Azerbaijani table. Tender meat, a patient marinade and a handful of warm spices come together …

Azerbaijan

Meet Kabab, the national dish of Azerbaijan and the undisputed star of every gathering around the coals. Cubes of lamb or beef are …

Azerbaijan

Few dishes capture the warmth of an Azerbaijani table quite like İçi Köftə. These plump, savoury parcels hide a fragrant filling …

Azerbaijan

Tender vine leaves wrapped around a savoury filling of rice, meat and warm spices, İçi Dolma is one of those dishes that tells you …

Azerbaijan

Meet Hamrashi, a warming classic from Azerbaijan that has been winning over food lovers for generations. Tender meat is slowly …

Azerbaijan

Discover Gurza, the crescent-shaped dumplings that sit at the heart of Azerbaijani home cooking. Tender minced meat, a generous …

Azerbaijan

Few dishes capture the colour of a country quite like Göyərti Plov, Azerbaijan’s fragrant herb pilaf. Mounds of buttery, …

Azerbaijan

Meet Govurma Shorba, the hearty Azerbaijani soup that turns a cold afternoon into something worth looking forward to. Tender …

Azerbaijan

Discover Govurma, one of Azerbaijan’s most treasured main courses. Tender beef or lamb is simmered slowly with onions, …