National Dish Recipes: Every National Dish Recipe

Azerbaijan

National Dish Azerbaijan: Bastirma Plov (Recipe)

Few dishes capture the warmth of an Azerbaijani table quite like Bastirma Plov. Tender, generously spiced meat is layered over …

Azerbaijan

Discover Balqabaq Çığırtması, a golden pumpkin and egg pan that shows off the gentle, garden-fresh side of Azerbaijani cooking. …

Azerbaijan

Meet Balıq Bastırma, a fragrant fish dish that shows off the quieter, more delicate side of Azerbaijani cooking. Tender fillets …

Azerbaijan

Meet Baliq Levengi, the celebrated stuffed fish of Azerbaijan. A whole fish is filled with a fragrant paste of walnuts, onions and …

Azerbaijan

Meet Baliq Lavangi, a whole fish stuffed with a fragrant mixture of ground walnuts, rice and onions, then slowly baked until the …

Azerbaijan

Discover Baliq, Azerbaijan’s celebrated fish dish. Fresh fish meets a bright marinade of olive oil, lemon and warm spices, …

Azerbaijan

Meet Badimjan Dolmasi, Azerbaijan’s answer to the stuffed vegetable, tender aubergine halves cradling a fragrant filling of …

Azerbaijan

Meet Badimcan Dolmasi, Azerbaijan’s beloved take on stuffed aubergines. Glossy halves are hollowed out, packed with spiced …

Azerbaijan

Discover Badimcan, a much-loved classic of the Azerbaijani table. Tender aubergine halves are filled with richly spiced minced …

Austria

Meet Zwetschkenröster, a treasured taste of Austria made from ripe, juicy plums gently stewed into a glossy, syrupy compote. With …

Austria

Say hello to Zillertaler Krapfen, a much-loved classic from the Austrian Alps. These crisp, half-moon pastry pockets hide a hearty …

Austria

Welcome the arrival of spring with a steaming bowl of wild garlic soup, one of Austria’s most cherished seasonal treats. …