National Dish Recipes: Every National Dish Recipe

Azerbaijan

National Dish Azerbaijan: Dovga (Recipe)

Meet Dovga, the national dish of Azerbaijan and one of the most refreshing soups you will ever spoon out of a bowl. Creamy yoghurt …

Azerbaijan

Discover Dolma, the national dish of Azerbaijan! Tender vine leaves are wrapped around a savoury filling of spiced meat and rice, …

Azerbaijan

Meet Çoban Qovurma, the “shepherd’s roast” that has warmed Azerbaijani tables for generations. Tender chunks of …

Azerbaijan

Discover Buglama, a slow-cooked Azerbaijani classic in which meat and vegetables simmer gently together until every ingredient has …

Azerbaijan

Discover Bozbash, the hearty lamb soup that has warmed Azerbaijani tables for generations! Tender meat, garden vegetables and a …

Azerbaijan

Few dishes capture the warmth of an Azerbaijani table quite like Bastirma Plov. Tender, generously spiced meat is layered over …

Azerbaijan

Discover Balqabaq Çığırtması, a golden pumpkin and egg pan that shows off the gentle, garden-fresh side of Azerbaijani cooking. …

Azerbaijan

Meet Balıq Bastırma, a fragrant fish dish that shows off the quieter, more delicate side of Azerbaijani cooking. Tender fillets …

Azerbaijan

Meet Baliq Levengi, the celebrated stuffed fish of Azerbaijan. A whole fish is filled with a fragrant paste of walnuts, onions and …

Azerbaijan

Meet Baliq Lavangi, a whole fish stuffed with a fragrant mixture of ground walnuts, rice and onions, then slowly baked until the …

Azerbaijan

Discover Baliq, Azerbaijan’s celebrated fish dish! Fresh fish meets a bright marinade of olive oil, lemon and warm spices, …

Azerbaijan

Meet Badimjan Dolmasi, Azerbaijan’s answer to the stuffed vegetable — tender aubergine halves cradling a fragrant filling of …