
National Dish Austria: Sachertorte (Recipe)
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot …
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Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot …
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Few treats capture Viennese coffee-house culture quite like the Sacher slices, a portion-sized take on the legendary Austrian …
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Meet rye rolls, the kind of humble, crusty bread that turns an ordinary breakfast into something to look forward to. With a …
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There is something deeply satisfying about a fresh loaf of rye bread, and this traditional Austrian recipe captures it perfectly. …
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There is something wonderfully reassuring about a good piece of beef paired with a generous spoonful of creamy mash, and this …
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There is nothing quite like the smell of roasted chestnuts drifting through a chilly Austrian street in autumn. Sold piping hot …
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Warm up the coldest of days with Ritschert, a hearty Austrian stew that has its roots deep in the country’s farmhouse …
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Say hello to Reisfleisch, one of Austria’s most comforting home-cooked classics. This hearty one-pot dish brings together …
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Meet the redcurrant sponge roulade, a charming jewel of Austrian dessert-making that balances airy sponge against a bright, fruity …
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Meet Redcurrant Slices, a bright jewel of the Austrian dessert table. These fruity little squares balance a tart burst of berries …
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Treat yourself to Redcurrant Roulade, a jewel of Austrian baking that brings together a featherlight sponge and a bright filling …
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Bright, glossy and full of summer, redcurrant jam is an Austrian classic that captures the season in a jar. Made from ruby-red …
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