
National Dish Armenia: Qotab (Recipe)
Discover Qotab, one of Armenia’s most cherished savoury bites. These half-moon pastries hide a fragrant filling of herbs, …
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Discover Qotab, one of Armenia’s most cherished savoury bites. These half-moon pastries hide a fragrant filling of herbs, …
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Discover Pomegranate Salad, a jewel-bright side dish that has long been a favourite across Armenian and Middle Eastern tables. …
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Discover Piti, a slow-simmered stew that sits at the very heart of Armenian home cooking. Tender lamb, creamy chickpeas and sweet …
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Pasuts tolma is the fasting version of Armenia’s stuffed vine leaves, and it is arguably better than the original. Rice, red …
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Discover Pahlava, Armenia’s celebrated sweet of paper-thin pastry, spiced nuts and glossy honey syrup. Wafer-light layers …
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Meet Mshosh, a hearty Armenian classic that gathers the flavours of the Caucasus into a single pot. Tender meat, fluffy rice and …
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Meet Matnakash, the airy, golden-crusted bread that Armenians reach for at almost every meal. Made from little more than flour, …
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Discover Manti, one of the true delicacies of the Armenian table. These tiny, tender dumplings are filled with a savoury mixture …
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Meet Mante, the small filled dumplings that Armenian cooks have been folding by hand for generations. A tender, egg-rich dough …
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Say hello to Madzunov Kyufta, a hearty Armenian classic of spiced meatballs that is impossible to overlook on any table. Tender …
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Discover Lavash, the paper-thin flatbread that sits at the very heart of the Armenian table. Made from nothing more than flour, …
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Discover Lavas, the soft, paper-thin flatbread that sits at the very heart of the Armenian table. Tender, faintly chewy and …
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