
National Dish Armenia: Kebab (Recipe)
Discover Kebab, the smoky pride of the Armenian grill. Tender meat, warm spices and a generous handful of fresh herbs come …
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Discover Kebab, the smoky pride of the Armenian grill. Tender meat, warm spices and a generous handful of fresh herbs come …
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Meet Karmir Pilaf, the glowing red rice dish that Armenians bring out whenever there is something worth celebrating. Ripe tomatoes …
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Discover Jingalov Hats, the herb-packed flatbread that captures the taste of Armenia in a single bite. Soft dough is folded around …
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Discover Jengyalov Hats, a thin Armenian flatbread packed with a generous tangle of fresh green herbs. It is entirely plant-based, …
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Discover Ishkhan, the prized trout that Armenians have celebrated for centuries. Caught in the clear waters around the Ararat …
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Meet Havgitov Hats, a warming Armenian classic built on tender meat, sweet vegetables and a generous hand with the spice tin. It …
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Harissa is barley and meat cooked together for so long that they stop being two things. It takes hours of stirring and ends as a …
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Discover Ghapama, the showstopping stuffed pumpkin that sits at the heart of Armenian celebration cooking. A whole pumpkin is …
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Meet Gata, the golden sweet pastry that Armenian households have been baking for generations. Buttery, tender and filled with a …
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Meet Eetch, the bulgur-and-vegetable dish that Armenian cooks have been making for generations. Warm, herb-flecked and gently …
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Discover Dolmas, the stuffed vine leaves that sit at the very heart of the Armenian table. Tender leaves are wrapped around a …
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Meet Dolma, the pride of the Armenian table: neat little parcels of vine leaves wrapped around a fragrant filling of rice, meat …
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