
National Dish Argentina: Rogel (Recipe)
Meet Rogel, the towering layer cake that Argentina wheels out whenever there is something worth celebrating. Wafer-thin discs of …
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Meet Rogel, the towering layer cake that Argentina wheels out whenever there is something worth celebrating. Wafer-thin discs of …
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Meet Riñones al Jerez, a bold Argentinian classic for cooks who like their food with real character. Tender beef kidneys are …
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Meet Revuelto Gramajo, the Argentinian classic that turns three humble ingredients into something genuinely irresistible. Softly …
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Discover Ravioles con Tuco, one of Argentina’s most cherished Sunday dishes! Plump parcels of pasta, filled with ricotta, …
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Discover Queso y Dulce, the deceptively simple Argentinian classic that pairs creamy, mildly salted cheese with a spoonful of …
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Discover Puchero, the hearty stew that sits at the very heart of Argentinian home cooking! Tender beef and chicken simmer slowly …
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Discover Provoleta, Argentina’s irresistible grilled cheese starter! A thick round of provolone meets the fierce heat of a …
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Discover Pollo al Disco, one of Argentina’s great open-air classics! Marinated chicken sizzles away in a broad iron pan set …
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Discover Pizza a la Piedra, Argentina’s stone-baked take on an Italian classic! Baked directly on a searing hot stone, it …
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Meet Pionono Salado, the savoury sponge roll that turns up at nearly every Argentinian celebration. A feather-light egg sponge is …
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Meet Pionono, the featherlight sponge roll that Argentines reach for whenever there is something worth celebrating. A thin, …
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Discover Pimientos Asados, Argentina’s wonderfully simple celebration of the humble pepper! Slow-roasted until soft, …
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