
National Dish Argentina: Pastafrola (Recipe)
Discover Pastafrola, the sweet tart that Argentinians reach for whenever the coffee pot goes on. A crisp, buttery shortcrust …
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Discover Pastafrola, the sweet tart that Argentinians reach for whenever the coffee pot goes on. A crisp, buttery shortcrust …
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Meet Pascualina de Espinaca, Argentina’s much-loved spinach tart, a golden, double-crusted pie packed with fresh spinach, …
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Discover Papas a la Crema, the gloriously creamy potato dish found on family tables all across Argentina. Tender slices of potato …
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Discover Panqueques con Dulce de Leche, Argentina’s best-loved sweet treat. Delicate, paper-thin pancakes are rolled around …
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Discover Pan Dulce, Argentina’s festive fruit bread. Loaded with dried fruit, nuts and warming spices, it fills the whole …
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Discover Paltas Rellenas, Argentina’s answer to a light lunch that still feels like an occasion. Ripe avocado halves are …
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Discover Ñoquis del 29, one of Argentina’s most cherished culinary rituals. On the 29th of every month, kitchens across the …
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Few plates capture the warmth of an Argentinian kitchen quite like Ñoquis con Estofado. Pillowy potato gnocchi are spooned into a …
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Discover Milhojas de Dulce de Leche, one of Argentina’s most beloved sweets. Wafer-thin sheets of puff pastry are layered …
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Meet Milanesa Napolitana, the dish that turns up on Argentinian dinner tables week after week and never wears out its welcome. A …
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Discover Milanesa a la Napolitana, one of Argentina’s most beloved plates of comfort food. A golden, crisply breaded cutlet …
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Meet Milanesa a Caballo, the plate that Argentinians reach for when only proper comfort food will do. A thin cutlet is breaded …
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