
National Dish Argentina: Milanesa (Recipe)
Discover Milanesa, the crisp, golden cutlet that Argentinians reach for at almost any hour of the day. Thin beef, a lemon-scented …
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Discover Milanesa, the crisp, golden cutlet that Argentinians reach for at almost any hour of the day. Thin beef, a lemon-scented …
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Discover Mate Cocido, the gentle, everyday face of Argentina’s most famous drink. Where the traditional gourd and bombilla …
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Meet Matambre Arrollado, the rolled beef showpiece that turns up at every proper Argentinian gathering. A thin cut of steak is …
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Discover Matambre, one of Argentina’s great meat classics. This rolled and stuffed cut of beef is packed with fresh herbs, …
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Discover Locro, the hearty stew that Argentinians gather around on their national holidays. Slow-simmered beans, sweet pumpkin, …
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Meet Humita en Chala, one of Argentina’s most quietly beloved treasures. Freshly ground sweetcorn is folded together with …
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Meet Humita, a gentle, golden classic that has been feeding the Andes for centuries. Freshly grated sweet corn is folded together …
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Discover Helado de Dulce de Leche, Argentina’s most beloved scoop. This silky ice cream is built around the country’s …
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Discover Guiso Carrero, one of Argentina’s most comforting stews. Tender meat, colourful vegetables and warm, smoky spices …
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Warm, filling and endlessly comforting, Garbanzos a la Riojana is the kind of dish you want on the table when the weather turns. …
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Discover Flan con Dulce de Leche, the dessert that Argentina has taken thoroughly to heart. Silky caramel custard meets a lavish …
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Few desserts capture the sweetness of Argentina quite like Flan Casero. This silky baked custard, crowned with a glossy pool of …
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