National Dish Recipes: Every National Dish Recipe

Angola

National Dish Angola: Molho de Tomate com Funge (Recipe)

Meet Molho de Tomate com Funge, a dish that sits right at the heart of everyday cooking in Angola. A bright, slowly simmered …

Angola

Meet Molho de Ginguba, the golden peanut sauce that turns an everyday plate of rice into something memorable. Roasted groundnuts …

Angola

Meet Molho Cru, the fresh, uncooked sauce that turns any Angolan grill into a feast. Diced ripe tomatoes, sharp onion, garlic and …

Angola

Meet Moamba de Ginguba, a rich and nutty peanut stew that sits right at the heart of Angolan home cooking. Tender pieces of …

Angola

Moamba de Galinha is chicken cooked in red palm oil until the sauce turns deep orange, with okra thickening it and chilli behind. …

Angola

Say hello to Matata de Mariscos, a coastal Angolan classic that brings the Atlantic straight to your table. Plump clams and sweet …

Angola

Meet Matapa, a rich, green stew that sits right at the heart of Angolan home cooking. Tender cassava leaves are simmered slowly …

Angola

Discover Mariscos Cozidos com Gindungo, the fiery seafood dish that sums up Angola’s long Atlantic coastline in a single …

Angola

Meet Mafuma, a warming Angolan classic that turns a handful of everyday ingredients into something genuinely memorable. Fish or …

Angola

Madesu is the bean stew that anchors Angolan home cooking: red or brown beans cooked slowly with onion, garlic, tomato and red …

Angola

Meet Macaxeira Frita, Angola’s very good answer to the humble chip. Chunks of cassava root are fried until the outside turns …

Angola

Meet Lombi com Óleo de Palma, a warm, richly coloured fish dish that captures the generosity of the Angolan table. Tender fish …