
National Dish Andorra: Faves a la Catalana (Recipe)
Meet Faves a la Catalana, the hearty broad bean speciality that Andorra has taken to heart. Tender fava beans are simmered with …
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Meet Faves a la Catalana, the hearty broad bean speciality that Andorra has taken to heart. Tender fava beans are simmered with …
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Warm yourself with Fabioles, a rustic taste of the Pyrenees that captures the cosy heart of the Andorran table. This hearty …
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Meet Esqueixada, a wonderfully refreshing salad that captures the spirit of the Pyrenees on a single plate. Flakes of tender salt …
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Meet Espinacs a la Catalana, a bright and wholesome spinach dish that speaks to the heart of Andorran and Catalan cooking. Fresh …
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Meet Escudella i Carn d’Olla, the hearty meat-and-vegetable stew that is Andorra’s national dish. Slow-simmered with …
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Escudella is a mountain stew that cooks for two hours and asks almost nothing of you in the meantime. Meat goes in first, …
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Say hello to Escalivada, the smoky vegetable dish that captures the sunny soul of Catalan cooking high in the Pyrenees. …
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Discover Embotits, the pride of Andorra’s mountain larder. These traditional cured sausages capture the flavours of the …
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Meet Cunillo, the hearty stew that captures the soul of the Andorran table. Tender lamb simmers slowly with fragrant herbs and …
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Rich, silky and finished with a shattering layer of caramel, Crema Catalana is the dessert that has crowned Catalan and Andorran …
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Discover Crema Andorrana, the sweet pride of the Pyrenees. This silky custard brings together the warm perfume of vanilla, …
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Meet Coques de Recapte, the rustic savoury flatbreads that capture the heart of Andorran mountain cooking. Crisp at the edges and …
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