
National Dish Andorra: Grilled Chicken (Recipe)
Say hello to Pollastre a la Parrilla, Andorra’s take on grilled chicken and a true taste of the Pyrenees. Tender chicken is …
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Say hello to Pollastre a la Parrilla, Andorra’s take on grilled chicken and a true taste of the Pyrenees. Tender chicken is …
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Meet Carxofes a la Brasa, a true gem of Andorran cooking that lets a humble vegetable shine. These smoky grilled artichokes are …
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Tucked away in the Pyrenees, Andorra has a hearty mountain table all of its own, and few dishes capture it better than Galtes de …
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Say hello to Fromage, a wonderfully simple celebration of cheese from the heart of the Pyrenees. Warmed with garlic, scattered …
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Say hello to Fideuà, a sun-drenched Mediterranean classic that Andorra shares with its Catalan neighbours across the border. Think …
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Meet Faves a la Catalana, the hearty broad bean speciality that Andorra has taken to heart. Tender fava beans are simmered with …
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Warm yourself with Fabioles, a rustic taste of the Pyrenees that captures the cosy heart of the Andorran table. This hearty …
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Meet Esqueixada, a wonderfully refreshing salad that captures the spirit of the Pyrenees on a single plate. Flakes of tender salt …
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Meet Espinacs a la Catalana, a bright and wholesome spinach dish that speaks to the heart of Andorran and Catalan cooking. Fresh …
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Meet Escudella i Carn d’Olla, the hearty meat-and-vegetable stew that stands as Andorra’s national dish. Slow-simmered …
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Warming, rustic and full of heart, Escudella is the stew that captures the soul of the Andorran kitchen. A generous pot of meat, …
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Say hello to Escalivada, the smoky vegetable dish that captures the sunny soul of Catalan cooking high in the Pyrenees. …
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