National Dish Recipes: Every National Dish Recipe

Thailand

National Dish Thailand: Pad Kee Mao Talay (Recipe)

Meet Pad Kee Mao Talay, the fiery “drunken noodles with seafood” that has long been a favourite of Thailand’s …

Thailand

Meet Pad Kee Mao, the fiery Thai stir-fry better known to many as drunken noodles. Built around broad, slippery rice noodles, …

Thailand

Say hello to Pad Kanaa Moo Krob, a Thai classic that brings together everything you love about a good stir-fry. Tender pork meets …

Thailand

Bring the lively flavours of Thailand to your kitchen with Pad Kana Nam Man Hoy, a quick stir-fry that pairs tender greens with …

Thailand

Meet Pad Kana Moo Krob, a Thai stir-fry that brings together everything people love about street-side wok cooking. Crisp, golden …

Thailand

Discover Pad Cha Talay, one of Thailand’s boldest and most fiery dishes. This sizzling seafood stir-fry brings together …

Thailand

Discover Pad Cha Pla Duk, a fiery Thai stir-fry that puts tender catfish centre stage. Fragrant herbs, fresh chillies and a quick …

Thailand

Say hello to Pad Cha, a fiery little number from the Thai stir-fry repertoire that delivers a genuine explosion of flavour in …

Thailand

Say hello to Neua Pad Prik, a fiery Thai stir-fry that brings together tender beef, crisp vegetables and a punchy hit of fresh …

Thailand

Discover Neua Dad Deaw, one of Thailand’s most moreish snacks. These strips of marinated, sun-dried beef carry an intense, …

Thailand

Say hello to Nam Ya Pla, an aromatic Thai favourite that brings the bright, punchy flavours of the country straight to your table. …

Thailand

Discover Nam Wa Hohm, a fragrant Thai rice dish that brings together fresh aromatics and warming spices in one comforting bowl. …