National Dish Recipes: Every National Dish Recipe

Thailand

National Dish Thailand: Kaeng Phed Ped Yang (Recipe)

Meet Kaeng Phed Ped Yang, the famous Thai roast duck red curry that turns tender pieces of duck into something truly special. …

Thailand

Say hello to Kaeng Ped, the fragrant red curry that sits at the very heart of Thai cooking. Tender pieces of meat or tofu simmer …

Thailand

Discover Kaeng Par, a fiery Thai curry that brings the bold, fragrant spirit of northern Thailand straight to your table. Built on …

Thailand

Meet Kaeng Liang Hed Hom, a fragrant Thai mushroom soup that brims with fresh herbs and gentle spice. A medley of mushrooms gives …

Thailand

Discover Kaeng Khilek, a wonderfully distinctive curry from the heart of Thailand. Built around the leaves of the cassia tree and …

Thailand

Discover Kaeng Hung Ley, a soul-warming curry from the highlands of northern Thailand. Tender meat is slow-simmered with turmeric, …

Thailand

Discover Kaeng Hoh, an aromatic curry soup that captures the lively spirit of Thai cooking. Brimming with the freshest vegetables, …

Thailand

Meet Jok, Thailand’s beloved rice porridge and the ultimate bowl of comfort. This silky, slow-cooked congee is a breakfast …

Thailand

Meet Hoy Tod, the sizzling crispy mussel omelette that perfumes Thailand’s busy street corners. This much-loved dish marries …

Thailand

Step into the exotic flavours of Thailand with Hor Mok Pla, a fragrant fish curry of tender fillets bathed in spicy herbs and …

Thailand

Meet Hor Mok Ma Prow, a Thai showstopper that arrives at the table inside a hollowed-out coconut. Beneath the lid you’ll …

Thailand

Meet Hoi Tod, the very crispy seafood pancake that sizzles away at street stalls all across Thailand. Tender mussels are folded …