National Dish Recipes: Every National Dish Recipe

Tajikistan

National Dish Tajikistan: Tukhum Barak (Recipe)

Discover Tukhum Barak, a much-loved treasure of the Tajik table. These plump little parcels of thin dough are filled with a …

Tajikistan

Meet Tuhum Barak, the golden little parcels that sit right at the heart of Tajik home cooking. Thin sheets of hand-rolled dough …

Tajikistan

Meet Tolqon, a warming rice dish from the mountains of Tajikistan that turns a handful of humble ingredients into something …

Tajikistan

Meet Togora Plov, the celebration rice of Tajikistan and one of the warmest expressions of Central Asian hospitality. Tender meat, …

Tajikistan

Discover Tashkent Plov, the national dish of Tajikistan and one of the great rice dishes of Central Asia. Tender meat, sweet …

Tajikistan

Meet Tarkhun Tea, the vividly green tarragon infusion that Tajik households brew whenever guests arrive or the summer heat sets …

Tajikistan

Few things sum up a Tajik table better than a round of freshly baked tandoor bread. Slapped onto the searing clay wall of a …

Tajikistan

Few dishes say celebration in Central Asia quite like Tajik-Style Manti. These plump, hand-folded parcels hold a juicy filling of …

Tajikistan

Discover Shurbo, the soul-warming national dish of Tajikistan. This fragrant lamb and vegetable soup simmers slowly until the meat …

Tajikistan

Discover Shirin Chai, the fragrant sweet tea that Tajik families have been pouring for generations. Black tea is simmered with …

Tajikistan

Warm, milky and gently spiced, Shirchai is the drink that opens the day across Tajikistan. Green tea leaves are steeped with …

Tajikistan

Discover Shashlik, the smoky pride of the Tajik grill. Juicy cubes of marinated meat are threaded onto skewers and cooked over an …