National Dish Recipes: Every National Dish Recipe

Tajikistan

National Dish Tajikistan: Shakarob (Recipe)

Meet Shakarob, the fresh, unfussy tomato salad that Tajik families put on the table whenever guests arrive. Ripe tomatoes, crisp …

Tajikistan

Meet Sambusa Baraki, the crisp little pastry parcels that carry the taste of Central Asia straight into your kitchen. A soft, …

Tajikistan

Discover Sambusa, the crisp, golden pastry that Tajik cooks turn out for everything from quiet evenings at home to the biggest …

Tajikistan

Meet Salomat, a savoury Tajik pastry parcel packed with fresh herbs and warm spices. Crisp and golden on the outside, fragrant and …

Tajikistan

Qurutob is torn flatbread soaked in a broth made from dissolved dried yoghurt balls, topped with fried onions, tomato and a great …

Tajikistan

Discover Qurut, the tangy dried yoghurt that Tajik households have relied on for centuries. These small, chalk-white balls pack an …

Tajikistan

Discover Qaymoq, the thick, velvety cream that quietly holds Tajik cooking together. Made from nothing more than fresh milk, a …

Tajikistan

Discover Plov, the national dish of Tajikistan and one of Central Asia’s great celebration meals. Tender meat, sweet carrots …

Tajikistan

Few things say welcome in Central Asia quite like a warm round of Patyr Nan, the traditional flatbread of Tajikistan. Golden, …

Tajikistan

Parvarda is pulled sugar: a hot syrup cooked to hard-crack, then hung on a hook and pulled and folded again and again until the …

Tajikistan

Meet Osh Palov, the golden rice dish at the very heart of Tajik hospitality. Tender lamb, sweet strips of carrot and fragrant …

Tajikistan

Meet Osh, the golden rice dish that sits at the very heart of Tajik hospitality. Tender lamb, sweet carrots and a warm handful of …