National Dish Recipes: Every National Dish Recipe

Tajikistan

National Dish Tajikistan: Obi Non (Recipe)

Few things say welcome in Central Asia quite like a warm round of Obi Non. This traditional Tajik flatbread has a burnished, …

Tajikistan

Norin is a dish of extraordinary knife work: dough rolled paper-thin, steamed, rolled up and sliced into threads, then tossed cold …

Tajikistan

Discover Non, the round flatbread that sits at the very heart of the Tajik table. With its crisp crust and light, airy crumb, it …

Tajikistan

Discover Naryn, the dish that sits at the very heart of Tajik hospitality. Fine hand-cut noodles, tender meat and a warm blend of …

Tajikistan

Discover Manti, the plump steamed dumplings that sit at the very heart of Tajik home cooking. Thin sheets of hand-rolled dough are …

Tajikistan

Discover Laghman, one of Tajikistan’s most cherished dishes. Springy hand-pulled noodles are draped in a hearty sauce of …

Tajikistan

Meet Kuurdak, a rich, unhurried pan dish that sits close to the heart of Tajik home cooking. Tender cubes of meat are browned …

Tajikistan

Meet Kurutob, the dish Tajiks reach for when there is something worth celebrating. Torn flatbread soaks up a tangy dressing of …

Tajikistan

Meet Kurut, the little white yoghurt balls that have kept Tajik shepherds and travellers going for centuries. Fresh milk is …

Tajikistan

Discover Kulcha, the golden flatbread that sits at the heart of the Tajik table. Baked until blistered and fragrant, it carries …

Tajikistan

Discover Kovurma Shurbo, the hearty meat soup at the heart of Tajik home cooking. Tender lamb is browned until deeply golden, then …

Tajikistan

Meet Kovurma Lagman, a hearty Tajik noodle dish that brings tender meat, crisp vegetables and a deeply savoury broth together in …