National Dish Recipes: Every National Dish Recipe

Tajikistan

National Dish Tajikistan: Kompot (Recipe)

Discover Kompot, the fruit drink that Tajik households reach for whenever the summer heat sets in. Fresh orchard fruit is gently …

Tajikistan

Discover Tajik Kebab, a smoky, gloriously juicy classic of Central Asian grilling. Chunks of marinated meat are threaded onto …

Tajikistan

Discover Katlama, the crisp, golden filled flatbread that turns up everywhere from Tajik family kitchens to busy market stalls. A …

Tajikistan

Discover Kasha, a wonderfully unfussy grain dish that has warmed Tajik kitchens for generations. Tender cooked grains simmer with …

Tajikistan

Meet Kainatma, a gloriously unfussy one-pot stew from the mountains of Tajikistan. Tender meat simmers slowly with sweet carrots, …

Tajikistan

Meet Kabuli Pulao, the celebration dish of Tajikistan and one of Central Asia’s great rice classics. Tender lamb, sweet …

Tajikistan

Meet Kaak, the crisp golden flatbread that turns up on tables all across Tajikistan and the wider Central Asian region. Made from …

Tajikistan

Meet Jiz-Biz, a wonderfully savoury lamb dish from the heart of Central Asia. Tender pieces of meat are marinated with warm, …

Tajikistan

Discover Jarkop, a warmly spiced meat and rice dish that brings the flavours of Tajikistan straight into your own kitchen. Tender …

Tajikistan

Meet Halim, the slow-simmered wheat-and-meat porridge that Tajik families turn to when the mountain winters bite. Tender lamb, …

Tajikistan

Meet Gushnan, one of Tajikistan’s most comforting classics: crisp, golden pastries wrapped around a savoury filling of …

Tajikistan

Meet Gijda, the hearty national dish of Tajikistan and a plate that has earned admirers far beyond the country’s mountain …