National Dish Recipes: Every National Dish Recipe

Tajikistan

National Dish Tajikistan: Gata (Recipe)

Discover Gata, the sweet layered pastry that Tajik families bake whenever there is something worth celebrating. Crisp, buttery …

Tajikistan

Meet Gandush, a warmly satisfying speciality from the mountains of Tajikistan. Thin rounds of hand-kneaded dough are wrapped …

Tajikistan

Meet Gandum, a quietly brilliant wheat dish from the mountains of Tajikistan. Made from little more than fine flour, water and a …

Tajikistan

Discover Dushbara, a wonderfully comforting Tajik classic of tiny hand-folded dumplings floating in a fragrant, clear broth. Each …

Tajikistan

Meet Doogh, the cooling yoghurt drink that Tajik households reach for whenever the summer heat sets in. Tangy, lightly salted and …

Tajikistan

Discover Dolma, one of the great classics of the Tajik table. Tender vine leaves are wrapped around a fragrant filling of rice, …

Tajikistan

Few dishes capture the generous spirit of Central Asian home cooking quite like Damlama. This colourful layered stew brings …

Tajikistan

Discover Chuchvara, the little dumplings that warm kitchens right across Tajikistan. Delicate parcels of thin dough enclose a …

Tajikistan

Meet Chakka with Naan, a deceptively simple Tajik classic that turns thick strained yoghurt into something memorable. Seasoned …

Tajikistan

Discover the national dish of Tajikistan: Chakka Soup. This gentle, aromatic bowl brings together fresh garden herbs, sweet root …

Tajikistan

Meet Chakka Paratha, a golden, pan-fried flatbread that sits right at the heart of the Tajik table. Beneath its crisp, blistered …

Tajikistan

Meet Chaka, the creamy yoghurt dish that sits at the heart of the Tajik table. Made from just a handful of fresh ingredients, …