National Dish Recipes: Every National Dish Recipe

Tajikistan

National Dish Tajikistan: Buglama (Recipe)

Discover Buglama, a slow-simmered stew that captures the warmth and generosity of Tajik cooking. Tender pieces of meat mingle with …

Tajikistan

Meet Boulani, one of the great everyday treasures of Tajik cooking. These golden, pan-fried parcels wrap a soft, hand-rolled dough …

Tajikistan

Meet Bichak, the little stuffed pastries that turn any Tajik gathering into a celebration. Crisp on the outside, generously filled …

Tajikistan

Discover Baursak, the golden little dough balls that sit at the heart of Tajik hospitality. Puffed up in hot oil until crisp on …

Tajikistan

Discover Baku Plov, a magnificent rice dish that sits at the heart of Tajik hospitality. Tender meat, sweet shredded carrots and a …

Tajikistan

Meet Aush, the comforting noodle soup that Tajikistan calls its own. Tender noodles, sweet root vegetables and a broth warmed …

Taiwan

Discover Turnip Cake, one of Taiwan’s most beloved savoury classics. Made from mild daikon radish bound with rice flour, it …

Taiwan

Discover Tofu Pudding, one of Taiwan’s most-loved sweet treats. Known locally as Douhua, this gently set dessert is prized …

Taiwan

Discover Tieguanyin Tea, one of Taiwan’s most treasured national drinks. Known as the Iron Goddess of Mercy, this celebrated …

Taiwan

Discover Three-Cup Chicken, one of Taiwan’s most treasured dishes. Tender pieces of chicken are braised until glossy in a …

Taiwan

Discover the Tea Egg, one of Taiwan’s most beloved everyday treats. Tender eggs are gently steeped in a fragrant marinade of …

Taiwan

Meet Taro Milk Tea, the softly purple drink that has charmed tea lovers far beyond its Taiwanese home. Made from the starchy, …